That was my Google search. I don't know. I am just starting out. Today will be the first day I try to meal prep.
What I have figured out based on 2 months of near daily cooking:
- You need a carb rich base that will fill you.
- You need a flavor adding component, usually a sauce.
- You need vegetables, to make it healthy and satisfying.
That's the basics of a lot of the Hello Fresh cooking I have done. This was the pattern I recognized.
Now then, what is the plan?
- Get 2 base grains that I can eat throughout the week.
- Make 2 different sauces that can be consumed throughout the week.
- Buy loads of vegetables, cook them in the oven.
Whenever I need to make a meal, I can swap out between the different options.
This is the plan for the first week.
The specifics:
- Grain: Rice and Quinoa
- Sauces: ¯\_(ツ)_/¯
- Vegetables: Onions, Potato, Sweet potato, Avocado, Beans, Cucumber, Bell Pepper, Garlic, Chillies, Carrots, Mushrooms, Zucchini, Tomato, Chickpea, Corn,
(Yes, I know all of them are not vegetables, but can be placed there as oven going ingredients.)
Finally, I will also need a spice mixture to ensure that there is some taste in the vegetable, will decide the spice mixture at the store I visit though.
Finally, while I do have the 3 main components available, it will be important to have protein, and some variety.
Wish me luck.
No comments:
Post a Comment